Chicken 🍗 qeema paratha recipe
Here's a basic formula for chicken qeema paratha:
### Ingredients:
- 1 glass minced chicken (qeema)
- 2 mugs entirety wheat flour (atta)
- 1 onion, finely chopped
- 2-3 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ruddy chili powder
- Salt to taste
- New coriander clears out, chopped
- Ghee or oil for frying
## Instructions:
1. **Plan Dough:**
- In a blending bowl, combine entirety wheat flour with a squeeze of salt and sufficient water to create a smooth batter. Cover and let it rest for about 15–20 minutes.
2. **Get ready filling:**
warm-oil in a container, include chopped onions, and sauté until brilliant brown.
Include- ginger-garlic glue and chopped green chilies. Cook for a minute.
include-minced chicken (qeema) and cook until it's now not pink.
include-cumin powder, coriander powder, turmeric powder, ruddy chili powder, and salt. Blend well and cook until the chicken is fully cooked, and the blend is dry.
- Sprinkle new coriander takes off and blend. Remove from warm and let it cool down.
3. **Make Parathas:**
partition-the batter and filling into break even with portions.
- Roll out a parcel of mixture into a little circle, put a parcel of filling within the center, and seal the edges to make a ball.
delicately-straighten the ball together with your and roll it out into a paratha.
Warm- a tawa (griddle) or skillet over medium warm. Put the rolled paratha on it and cook until brown spots show up on one side.
- Flip the paratha and cook the other side until brilliant brown spots show up, applying ghee or oil as needed.
rehash-the method, of the remaining mixture and filling.
4. **Serve:**
- Serve hot chicken qeema parathas with yogurt, pickle, or any chutney of your choice.
Appreciate your delightful chicken qeema parathas!
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